Seafood provides a significant source of (animal) protein in many diets around the world, especially in coastal regions. Pescetarianism is the term used to describe semi-vegetarians who exclusively eat seafood as a source of meat. Wintertime seafood has improved flavour and is more satisfying.
Hooked: On the king crab
Seafood is very nutrient-dense and is a great source of protein, vitamins, and minerals. The vitamins, minerals, and omega-3 fatty acids found in fish and shellfish are crucial for a healthy heart, immune system, and bones.
Craving: Shrimp all day, every day.
In this chapter, the main colour combinations are orange and blue . Orange naturally complements blue tones. These contrasting hues look especially gorgeous when combined with rich tones.
Brimming: With life and flavor
Blue is a symbol of the sky and the sea, as well as of freedom, open spaces, and intuition. Orange, a hue created by mixing red and yellow, mixes the fervour of the former with the optimism of the latter.
Aspiring: To be as fresh as seafood
Food is a particularly challenging topic to shoot since there are so many delectable features that are fleeting or hard to capture on camera. Food photos were often taken and arranged for a long period of time from above, with the food put out on a table as people were accustomed to seeing it. A food stylist, a photographer, a prop stylist, and their helpers work together to create professional food photography.
All the photos and text in this post are copyright of Alwin Binu, Ernakulam, Creative Hut Institute of Photography.Their reproduction, full or part, is forbidden without the explicit approval of the rightful owners.