The term mystery bites refer to various tasters which can only be explained by taking a small bite of them and that which cannot be expressed in words.
Gulab Jamun: Milk balls filled with delicious rosewater.
As different food types have various flavors and tastes, it is only possible to distinguish between them by tasting them.
Rasgulla: Dessert is always the answer to every issue.
This powerful sensory experience makes room for a lot of seemingly counterintuitive combinations that complement each other, including the marriage of two classic flavors: sweet and spicy foods.
Choco Pie: Stuffed with marshmallows.
It’s simple to forget that eating is a sensory experience that aids in flavor interpretation because it’s such a routine act for us. The bites that make our taste buds happier every time.
Soan Papdi: Delicious Diwali treasure.
The scent and sound of the meal can influence how we perceive its flavor.
Doritos: Doritos with flavoring, nacho cheese.
This chapter has various sweet and spicy food items such as Gulab jamun, Rasgulla, Sona papad, Choco pie, lays, and Doritos. Every image holds one’s attention and makes one desire for it.
Lays: I bet you can’t stop at one.
All the photos and text in this post are copyright of Jobin Thomas, Changanasserry, Kottayam, Creative Hut Institute of Photography. A photography school in Kerala called Creative Hut gave him a Professional Diploma in the Art of Photography. It is illegal to copy them, in whole or in part, without the permission of the rightful owners.